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Dining at Gasthaus Waldhäuslalm in Untertal

Waldhäuslalm venison ragout

Homemade bread, herbs and salad from the garden, and fish fresh from our own pond: At Gasthaus Waldhäuslalm in Untertal, when it comes to food and drink, more than anything we value regionality, quality and products made by hand.

On our full menu, both summer and winter, you will find popular classics and hearty traditional snacks, along with fresh salads, homemade pastries, plus specialties such as lamb from our own farm.

Children aren't neglected in the slightest either, able to pick and choose from their very own kids' menu. We also have a separate gluten-free menu tailored to the needs of allergy sufferers.

Information about our Menu for Allergy Sufferers

If you happen to suffer from any food intolerances, please contact Ilse (service), Sigrid (kitchen) or any one of our trained staff.

Since most of our dishes are homemade, many of the ingredients may vary slightly, which means our menu for allergy sufferers is not always 100% correct.

To the best of our abilities, we will try to cater to your allergy needs. In the meantime, we wish you a wonderful stay with us here at the Waldhäuslalm!

Our Tip - Give a gift voucher!

Please send us your request for gift certificates redeemable at the Waldhäuslalm using our contact form - we will then be happy to send you the gift vouchers either by regular post or email - or simply stop by and pick up your gift vouchers in person.

Culinary Impressions

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